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 1 can refried beans

 1 pound ground beef

 1 package taco seasoning mix

 1 8 oz can tomato sauce

 1 container guacamole dip

 1 pint sour cream

 1 bunch green onions chopped

 1 can black olives sliced

 1 large tomato chopped

 1/2 pound cheddar cheese shredded

Brown the ground beef, add the taco seasoning mix and tomato sauce and simmer 15 minutes. Chill. Spread the refried beans in the bottom of a non-metallic 9 x 13 pan. Cover with the taco meat, then layer the guacamole, sour cream and other ingredients. The guacamole must be under the sour cream so it does not turn black from exposure to the air. Cover and refrigerate. Serve with your choice of tortilla chips, Fritos or Doritos. 

A layer of salsa can be added before or after the beef. Spicy refried beans make it a little spicer dip. Keeps well for several days if tightly covered in the refrigerator.

 1 pound Jimmy Dean sausage

 3 cups Bisquick® baking mix

 1 pound cheddar cheese shredded

Mix all ingredients and form into balls. Bake at 325 for 20 minutes.

 1 package frozen cut leaf spinach, 10 oz. thawed and drained

 1 can waterchestnuts, 8 oz drained and chopped

 3/4 cup green onions chopped

 1 envelope Country Vegetable Soup Mix dry

 1-1/2 cups sour cream

 1/2 cup mayonnaise

Combine all ingredient and mix well. Cover and chill several hours.  Serve in hollowed-out French or Sourdough bread with pieces of bread, raw vegetables and/or crackers to dip.