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 8 ounces spaghetti cooked

 2 tablespoons butter melted

 2 eggs beaten

 1/3 cup Parmesan cheese

 16 ounces spaghetti sauce

 1 cup cottage cheese

 1/2 cup mozzarella cheese shredded

Stir butter, eggs and parmesan cheese into hot noodles. Shape noodle mixture into bottom of 9" pie pan as a crust. Spread cottage cheese over the "crust" and cover with sauce. Bake at 350 for 20 minutes. Top with mozzarella and bake until melted.

Good reheated. Can be frozen and reheated, too.